| Scientific Name: | Rodgersia aesculifolia |
| Common Name: | fingerleaf rodgersia |
| Family Name: | Saxifragaceae |
| Origin: | S.E. Asia / Japan / China |
| Hardiness Zone: | Zone 5: (-29 to -23 °C) |
| Plant Type: | Herbaceous perennial |
| Mature Size: | 1.3 - 2.0m x 0.6 - 1.0m (height x width) |
| Habit: | Arching, Spreading, Upright |
| Form: | Mounded |
| Texture: | Very coarse |
| Landscape Uses: | Accent plant, Container planting, Mixed shrub border, Perennial border, Summer interest, Waterside planting, Wetland - bogs |
| Exposure: | Part sun/part shade |
| Soil or Media: | Humus rich |
| Leaves: | Compound, Basal, Leathery, Tomentose, Digitate (palmate), Obovate, Serrate |
| Flowers: | Panicle, White, Pink, Jul-Aug |
| Fruit: | Capsule, Red, Brown, Aug-Sep |
| Key ID Features: | |
| Leaves resemble horse chestnut with seven crinkled, coarsely-toothed, dark green leaflets; panicles resemble astilbe, florets creamy white (sometimes light pink), June to August. | |